This isn’t really a paella it’s more of fish, rice salad but it’s roots are definitely in the Spanish dish and it’s really really easy.
Frozen vegetable rice (I used a Sainsbury’s steam in the bag thing)
1/2 Tin of ham
1/2 Tin of tuna in spring water
King prawns, cooked and ready to eat (as many as you like, and I like a lot)
I made this for 2 of us so with that in mind you can scale up or down as you like.
Stream the rice as per the instructions on the bag.
While this is cooking drain the tuna and open the ham.
Cut the ham into small strips and flake the tuna into a bowl.
Once the rice is cooked put into a bowl and stir in the ham tuna and prawns.
Serve immediately over a bed of Cos lettuce (I like the crunch) with a sprinkling of soy sauce.
Job done, simple easy cheat’s paella.