{"id":1691,"date":"2015-02-13T16:32:06","date_gmt":"2015-02-13T15:32:06","guid":{"rendered":"http:\/\/www.weirdbutinagoodway.co.uk\/blog\/?p=1691"},"modified":"2015-02-13T16:34:43","modified_gmt":"2015-02-13T15:34:43","slug":"apple-swirls","status":"publish","type":"post","link":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2015\/02\/13\/apple-swirls\/","title":{"rendered":"Apple Swirls"},"content":{"rendered":"

2 Bramley apples (I use golden delicious instead – leaves for a smoother puree), peeled, cored and cut into chunks
\n20g butter
\n30g caster sugar
\nGround cinnamon (to taste)
\n1x 300g Puff Pasty sheet
\n3 tbsp raisins (I never measure just scatter to taste)
\n1 orange, zest and juice (I don’t use the Orange zest or juice)
\n<\/em>50g Icing sugar<\/p>\n

Place the apples, butter, caster sugar and cinnamon to taste\u00a0<\/strong>in a small saucepan. Add 1 tbsp water, cover with a lid and place over a low heat. Bring to a simmer and allow to bubble gently for 15 minutes. Remove from the heat and leave to cool.<\/p>\n

Heat the oven to 200\u00b0C\/180\u00b0C fan\/Gas 6 and line a baking tray with greaseproof paper. Lay out the puff pastry sheet and spread the apple filling over, leaving a 1cm border down each long side. Scatter over the raisins and orange zest then roll it up, from the longer edge, into a cylinder. Cut the roll into 12 discs (I did 18 Kat time) and lay them on the prepared baking tray. Bake for 25 minutes until puffed up and golden.<\/p>\n

Meanwhile, combine the icing sugar with \u00be tbsp of orange juice (i use milk instead of juice). Once the mini apple pie bites are cooked, remove from the oven and drizzle with the icing.<\/p>\n

Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 Bramley apples (I use golden delicious instead – leaves for a smoother puree), peeled, cored and cut into chunks 20g butter 30g caster sugar Ground cinnamon (to taste) 1x 300g Puff Pasty sheet 3 tbsp raisins (I never measure just scatter to taste) 1 orange, zest and juice (I don’t use the Orange zest … Continue reading Apple Swirls<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-1691","post","type-post","status-publish","format-standard","hentry","category-wbiagw"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WGy-rh","jetpack-related-posts":[{"id":1627,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/07\/06\/sweet-palmiers\/","url_meta":{"origin":1691,"position":0},"title":"Sweet Palmiers","date":"July 6, 2013","format":false,"excerpt":"Today I've cooked up a batch of these for a BBQ were having tomorrow, the recipe is one I learned on my \"Creative Canapes\" class while on.honeymoon in Tideswell. 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