{"id":1576,"date":"2013-03-28T09:33:45","date_gmt":"2013-03-28T08:33:45","guid":{"rendered":"http:\/\/www.weirdbutinagoodway.co.uk\/blog\/?p=1576"},"modified":"2013-03-28T09:33:45","modified_gmt":"2013-03-28T08:33:45","slug":"new-cookery-book","status":"publish","type":"post","link":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/28\/new-cookery-book\/","title":{"rendered":"New Cookery Book"},"content":{"rendered":"<p>I have a bit of an addiction with cookery books. I know there is nothing in them that I couldn&#8217;t find online if I wanted and I do subscribe to several food blogs, but, there is something lovely about turning a page of a book to find inspiration overleaf. The irony is I very rarely follow a recipe. I tend to use these books for ideas and then adapt to suit our tastes or whatever I have in the fridge at the time. Ah well, here&#8217;s my latest bedtime read&#8230; <\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.weirdbutinagoodway.co.uk\/blog\/wp-content\/uploads\/2013\/03\/wpid-20130324_145000.jpg?ssl=1\"><img decoding=\"async\" title=\"20130324_145000.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/i0.wp.com\/www.weirdbutinagoodway.co.uk\/blog\/wp-content\/uploads\/2013\/03\/wpid-20130324_145000.jpg?w=604&#038;ssl=1\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p> &#8230;and yes I really do flick through these in bed. I know that&#8217;s not normal right?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a bit of an addiction with cookery books. I know there is nothing in them that I couldn&#8217;t find online if I wanted and I do subscribe to several food blogs, but, there is something lovely about turning a page of a book to find inspiration overleaf. The irony is I very rarely &hellip; <a href=\"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/28\/new-cookery-book\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">New Cookery Book<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[131,420,1],"tags":[133,421,567],"class_list":["post-1576","post","type-post","status-publish","format-standard","hentry","category-books","category-recipe","category-wbiagw","tag-book","tag-food","tag-recipe"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WGy-pq","jetpack-related-posts":[{"id":1512,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/01\/11\/crunchy-chilli-potatoes\/","url_meta":{"origin":1576,"position":0},"title":"Crunchy Chilli Potatoes","date":"January 11, 2013","format":false,"excerpt":"Last year was the 366 project that I migrated to Instagram. This year I've decided to start documenting some of the things I throw together in the kitchen. I rarely follow a complete recipe often substituting things, or changing them to suit what we have in, or the tastes of\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1514,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/01\/11\/vegetable-pastry-slice\/","url_meta":{"origin":1576,"position":1},"title":"Vegetable Pastry Slice","date":"January 11, 2013","format":false,"excerpt":"Last night I had my friend Catherine over for dinner and it gave me the opportunity to try out a variation of a recipe I'd read online a while ago. I hadn't got all the veg in the house that I remember was in the original but I had enough\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1540,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/24\/cherry-and-vanilla-biscuits\/","url_meta":{"origin":1576,"position":2},"title":"Cherry and Vanilla biscuits","date":"March 24, 2013","format":false,"excerpt":"Today I've spent a very productive afternoon in the kitchen. I've a busy week coming up so decided to get ahead of myself again and make our meals for the coming week. So far I have meatballs for spaghetti and meatballs, cottage pie and a chicken curry ready to go,\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1571,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/27\/salted-lemon-asparagus\/","url_meta":{"origin":1576,"position":3},"title":"Salted Lemon Asparagus","date":"March 27, 2013","format":false,"excerpt":"So after a mammoth cooking session Sunday all that was left this week was to eat it! Today's option was the cottage pie, made with shallots, minced beef, carrots and creamed potatoes it was a simple tried and trusted recipe and the only decision left to be made was what\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1522,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/01\/16\/cheesy-stuffed-mushrooms\/","url_meta":{"origin":1576,"position":4},"title":"Cheesy Stuffed Mushrooms","date":"January 16, 2013","format":false,"excerpt":"I had some large flat mushroom in my fridge that needed using up so tonight I stuffed them with cheese. They tasted a whole lot better than the looked (promise) but I'm sure they could be better. Do you have a stuffed mushroom recipe you could share with me that\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1627,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/07\/06\/sweet-palmiers\/","url_meta":{"origin":1576,"position":5},"title":"Sweet Palmiers","date":"July 6, 2013","format":false,"excerpt":"Today I've cooked up a batch of these for a BBQ were having tomorrow, the recipe is one I learned on my \"Creative Canapes\" class while on.honeymoon in Tideswell. They're delicious on their own, with a cup of tea or as a side to a creamy custard dessert. Sweet Palmiers\u2026","rel":"","context":"In &quot;Recipe&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":0,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1576\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}