![\"image\"](\"https:\/\/i0.wp.com\/www.weirdbutinagoodway.co.uk\/blog\/wp-content\/uploads\/2013\/03\/wpid-20130327_193156_1.jpg?w=604&ssl=1\" "\\"20130327_193156_1.jpg\\"")
<\/a><\/p>\nAsparagus, as much as you need per person (and in my house that’s a lot, we love the stuff)
\nLemon juice
\nSea salt
\nOlive oil
\nButter <\/p>\n
Pre heat the oven to gas mark 5. Lay out the asparagus on a baking tray, it doesn’t matter if it’s overlapping at all.<\/p>\n
Drizzle over a slash of olive oil, a good squeeze of lemon juice a generous sprinkling of the salt. Put knobs of butter on top and then pop on the bottom shelf of the oven. <\/p>\n
It cooks in about 15 minutes. The asparagus should be still just a little firm.
\nServe straight from the oven.<\/p>\n
Delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
So after a mammoth cooking session Sunday all that was left this week was to eat it! Today’s option was the cottage pie, made with shallots, minced beef, carrots and creamed potatoes it was a simple tried and trusted recipe and the only decision left to be made was what to serve it with. I … Continue reading Salted Lemon Asparagus<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[420,1],"tags":[460,452,567,463,425,461,462],"class_list":["post-1571","post","type-post","status-publish","format-standard","hentry","category-recipe","category-wbiagw","tag-asparagus","tag-lemon","tag-recipe","tag-salt","tag-side-dish","tag-veg","tag-vegetable"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6WGy-pl","jetpack-related-posts":[{"id":1514,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/01\/11\/vegetable-pastry-slice\/","url_meta":{"origin":1571,"position":0},"title":"Vegetable Pastry Slice","date":"January 11, 2013","format":false,"excerpt":"Last night I had my friend Catherine over for dinner and it gave me the opportunity to try out a variation of a recipe I'd read online a while ago. I hadn't got all the veg in the house that I remember was in the original but I had enough\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1540,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/24\/cherry-and-vanilla-biscuits\/","url_meta":{"origin":1571,"position":1},"title":"Cherry and Vanilla biscuits","date":"March 24, 2013","format":false,"excerpt":"Today I've spent a very productive afternoon in the kitchen. I've a busy week coming up so decided to get ahead of myself again and make our meals for the coming week. So far I have meatballs for spaghetti and meatballs, cottage pie and a chicken curry ready to go,\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1512,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/01\/11\/crunchy-chilli-potatoes\/","url_meta":{"origin":1571,"position":2},"title":"Crunchy Chilli Potatoes","date":"January 11, 2013","format":false,"excerpt":"Last year was the 366 project that I migrated to Instagram. This year I've decided to start documenting some of the things I throw together in the kitchen. I rarely follow a complete recipe often substituting things, or changing them to suit what we have in, or the tastes of\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":62,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2005\/11\/08\/i-cant-do-this-all-by-myself\/","url_meta":{"origin":1571,"position":3},"title":"I cant do this all by myself…","date":"November 8, 2005","format":false,"excerpt":"...cause I'm no superman,Sorry during a conversation with Paul just I suddenly remembered how much I enjoy Scrubs!!!Anyway back to me...I've had a quiet day really, went to work, still in the process of getting all the christmas prep done, Good news is hopefully this will be the last weekend\u2026","rel":"","context":"In "WBIAGW"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":164,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2007\/06\/26\/bye-bye-lemon-meringue-pie\/","url_meta":{"origin":1571,"position":4},"title":"Bye Bye Lemon Meringue Pie","date":"June 26, 2007","format":false,"excerpt":"Having just sat here and devoured a third of a Lemon Meringue Pie, which I have to admit was equally as good as Sara Lee's Chocolate fudge cake, but nowhere close to Krispy Kreme and their perfect doughnuts. I am now feeling quite sickly and rather sleepy.The rain has given\u2026","rel":"","context":"In "WBIAGW"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1537,"url":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/2013\/03\/09\/balsamic-roast-tomato-and-red-onion\/","url_meta":{"origin":1571,"position":5},"title":"Balsamic Roast Tomato and Red Onion","date":"March 9, 2013","format":false,"excerpt":"Knowing the boy was staying with his Nan Friday night I wanted to cook something up that wouldn't be on our usual menu. Anything green or with any spice is a no go to his 13 year old palate, hell at times it seems anything that isn't processed within an\u2026","rel":"","context":"In "Recipe"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1571"}],"version-history":[{"count":3,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1571\/revisions"}],"predecessor-version":[{"id":1574,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1571\/revisions\/1574"}],"wp:attachment":[{"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weirdbutinagoodway.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"image\"](\"https:\/\/i0.wp.com\/www.weirdbutinagoodway.co.uk\/blog\/wp-content\/uploads\/2013\/03\/wpid-20130327_193156_1.jpg?ssl=1\" "\\"20130327_193156_1.jpg\\"")
<\/a><\/p>\n